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Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.
Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins
🍗 Ingredients
2–2.5 lbs chicken (bone-in, cut into pieces – thighs, legs, or mixed)
1 ½ tbsp Jamaican curry powder (Betapac, Chief, or your fav)
3 Tbsp SpiceRush All-Tings (all-purpose) seasoning
Tender beef chunks slow simmered in a savory, slightly sweet gravy with all the right seasonings. This dish is pure comfort in every bite!
Serves: 4–6
Prep Time: 20 mins
Cook Time: 1.5–2 hours (or 40 mins in a pressure cooker)
🥩 Ingredients
Juicy, smoky, spicy, and full of that real-deal island flavor. Perfect for a street food vibe or weekend cookout.
Serves: 4–6
Prep Time: 20 mins
Marinate Time: 10–24 hours
Cook Time: 1.5 – 2 hours (depending on cut)
🐷 Ingredients
Flavor-packed, smokey, spicy and downright irresistible. Perfect for grilling, baking, or air frying. Whether it’s a backyard BBQ or Sunday dinner, this one hits every time!
Serves: 4–6 Prep Time: 20 mins Marinate: 6–24 hrs (the longer, the better!) Cook Time: 45 mins–1 hr (depending on method- Oven, Grill or Air-fryer)
🍗 Ingredients
For the Chicken:
2–3 lbs chicken (leg quarters, thighs, drumsticks, or whole chicken cut up)
lime or vinegar (for cleaning)
Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.
Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins
🦀 Ingredients
2 lbs crab legs (snow crab or king crab, cut if too large)
3 tsp curry powder (Betapac, Chief, or your fav)
2 tbsp SpiceRush All-Tings (all-purpose)
