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Carl A. Osborne
Carl A. Osborne

Brown Stew Beef

Tender beef chunks slow simmered in a savory, slightly sweet gravy with all the right seasonings. This dish is pure comfort in every bite!

 

Serves: 4–6

Prep Time: 20 mins

Cook Time: 1.5–2 hours (or 40 mins in a pressure cooker)


🥩 Ingredients


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Carl A. Osborne
Carl A. Osborne

Jerk Pork

Juicy, smoky, spicy, and full of that real-deal island flavor. Perfect for a street food vibe or weekend cookout.


Serves: 4–6

Prep Time: 20 mins

Marinate Time: 10–24 hours

Cook Time: 1.5 – 2 hours (depending on cut)


🐷 Ingredients


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This post is from a suggested group

Carl A. Osborne
Carl A. Osborne

Jerk Chicken

Flavor-packed, smokey, spicy and downright irresistible. Perfect for grilling, baking, or air frying. Whether it’s a backyard BBQ or Sunday dinner, this one hits every time!

Serves: 4–6 Prep Time: 20 mins Marinate: 6–24 hrs (the longer, the better!) Cook Time: 45 mins–1 hr (depending on method- Oven, Grill or Air-fryer)

🍗 Ingredients

For the Chicken:

  • 2–3 lbs chicken (leg quarters, thighs, drumsticks, or whole chicken cut up)

  •  lime or vinegar (for cleaning)

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Carl A. Osborne
Carl A. Osborne

Curry Crab Legs

Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.  

Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins

🦀 Ingredients

  • 2 lbs crab legs (snow crab or king crab, cut if too large)

  • 3 tsp curry powder (Betapac, Chief, or your fav)

  • 2 tbsp SpiceRush All-Tings (all-purpose)

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This post is from a suggested group

Carl A. Osborne
Carl A. Osborne

Curry Chicken

Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.  

Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins

🍗 Ingredients

  • 2–2.5 lbs chicken (bone-in, cut into pieces – thighs, legs, or mixed)

  • 1 ½ tbsp Jamaican curry powder (Betapac, Chief, or your fav)

  • 3 Tbsp SpiceRush All-Tings (all-purpose) seasoning

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Recipes

Welcome to the SpiceRush Recipes page — your ultimate destination for island-inspired meals that bring warmth, spice, and soul straight to your kitchen. From spicy Jerk Chicken and tender Brown Stew Beef to buttery Curry Crab Legs, our collection of authentic Jamaican recipes is crafted to ignite your taste buds and elevate your cooking game.

Each recipe is infused with the essence of Jamaica and features our premium SpiceRush blends like All-Tings, Let’s Jerk, Every-Ting Sea, and more — making it easy for home cooks and flavor lovers to recreate traditional favorites with a modern twist.

Whether you’re planning a weeknight dinner, a weekend cookout, or simply craving comfort food with character, you’ll find step-by-step instructions, tips, and serving suggestions for every occasion.

Cook it. Share it. Taste the Rush.

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