SpiceRush Sponsored Recipes

Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.  

Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins

🍗 Ingredients

• 2–2.5 lbs chicken (bone-in, cut into pieces – thighs, legs, or mixed)

• 1 ½ tbsp Jamaican curry powder (Betapac, Chief, or your fav)

• 3 Tbsp SpiceRush All-Tings (all-purpose) seasoning

Tender beef chunks slow simmered in a savory, slightly sweet gravy with all the right seasonings. This dish is pure comfort in every bite!

Serves: 4–6

Prep Time: 20 mins

Cook Time: 1.5–2 hours (or 40 mins in a pressure cooker)

🥩 Ingredients

Juicy, smoky, spicy, and full of that real-deal island flavor. Perfect for a street food vibe or weekend cookout.

Serves: 4–6

Prep Time: 20 mins

Marinate Time: 10–24 hours

Cook Time: 1.5 – 2 hours (depending on cut)

🐷 Ingredients

Flavor-packed, smokey, spicy and downright irresistible. Perfect for grilling, baking, or air frying. Whether it’s a backyard BBQ or Sunday dinner, this one hits every time!

Serves: 4–6 Prep Time: 20 mins Marinate: 6–24 hrs (the longer, the better!) Cook Time: 45 mins–1 hr (depending on method- Oven, Grill or Air-fryer)

🍗 Ingredients

For the Chicken:

• 2–3 lbs chicken (leg quarters, thighs, drumsticks, or whole chicken cut up)

•  lime or vinegar (for cleaning)
  

Spicy, buttery, and soaked in that rich, coconutty curry gravy. Perfect for licking fingers and dipping bread or festival.  

Serves: 2–4 Prep Time: 15 mins Cook Time: 25–30 mins

🦀 Ingredients

• 2 lbs crab legs (snow crab or king crab, cut if too large)

• 3 tsp curry powder (Betapac, Chief, or your fav)

• 2 tbsp SpiceRush All-Tings (all-purpose)